The menu

Tomato & mozzarella salad

Tomato, mozzarella and basil.

Salmon tartare

Fresh salmon with citrus, cucumber, onion, parsley and yoghurt.

Mixed salad

Fresh garden salad with our house vinaigrette.

Mediterranean salad

Mixed leaves, tuna, boiled egg, sweetcorn, tomato, onion and house vinaigrette.

Eggs in red wine sauce

Poached egg in red wine sauce with Paris mushrooms and lardons.

Beef carpaccio

Beef with rocket, parmesan, olive oil and capers.

Grilled king prawns

Grilled king prawns with garlic and parsley.

Burrata salad

Creamy burrata on a bed of rocket, fresh tomato and extra virgin olive oil.

Garlic prawns

Prawns sautéed with garlic and chilli in hot olive oil.

Fried calamari

Battered and fried squid, the traditional way.

Fried anchovies

Fresh anchovies floured and fried until crisp.

Spicy potatoes

Fried potatoes with homemade brava sauce and alioli.

Serrano ham

Cured serrano ham served with breadsticks.

Padrón peppers

Padrón peppers sautéed with olive oil and coarse salt.

Bread with alioli

Toasted bread with homemade mild garlic alioli.

Ribeye steak

Grilled, with sautéed potatoes and vegetables.

Duck breast with orange sauce

Duck breast with orange sauce and a seasonal side.

Beef cheeks in red wine

Beef cheeks braised in red wine with mashed potato and seasonal vegetables.

Beef tartare

Beef with classic seasonings, served with fries.

Chicken breast with mushroom sauce

Chicken breast in mushroom sauce with mashed potato and seasonal vegetables.

BBQ pork ribs

Pork ribs with barbecue sauce, sautéed potatoes and seasonal vegetables.

Grilled pork loin

Grilled pork loin with fries and seasonal vegetables.

Mixed grill

Grilled beef, pork and chicken served with fries.

Sea bass fillet

Grilled sea bass fillet with rustic potatoes and seasonal vegetables.

Sea bream fillet

Grilled sea bream fillet with rustic potatoes and seasonal vegetables.

Hake fillet

Hake fillet with rustic potatoes and seasonal vegetables.

Grilled squid

Grilled squid with rustic potatoes and seasonal vegetables.

Grilled octopus

Grilled octopus with rustic potatoes and seasonal vegetables.

Portuguese-style cod

Cod with onion, peppers and olives, Portuguese style.

Salmon with olive oil

Grilled salmon with extra virgin olive oil, rustic potatoes and seasonal vegetables.

Children's menu

Chicken nuggets with fries or chicken wings with fries. Includes a drink and ice cream.

Chocolate lava cake

Warm chocolate sponge with a molten centre and a scoop of vanilla ice cream.

Tiramisu

Italian dessert with coffee, mascarpone and cocoa.

Caramelised apple tart

Caramelised apple tart, served warm.

Profiteroles

Ice-cream-filled choux buns with hot chocolate sauce.

Classic cheesecake

Creamy cheesecake on a biscuit base.

Panna cotta

Silky set cream with fruit coulis.

Ice cream scoops

Vanilla, strawberry, chocolate, stracciatella or pistachio.