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El Fogón de Jávea

What we serve

The menu

French and Mediterranean cooking, prepared fresh every day. Explore our starters, tapas, meat, fish and desserts.

Platter of whole garlic prawns with fries and bread, from the all-you-can-eat Gambas à Gogo

NewAll you can eat!

Gambas à Gogo

Eat all the prawns and chips you like, with no limits. We refill as many times as you want.

  • Whole prawns
  • Chips
  • Bread

€22per person

El Fogón specialities

Tapas

House tapas

  • Gambas al ajillo

    €11

    Garlic prawns

    Prawns sautéed with garlic and olive oil.

  • Calamares a la romana

    €9

    Fried calamari

    Battered and fried squid, the traditional way.

  • Boquerones fritos

    €8

    Fried anchovies

    Fresh anchovies floured and fried until crisp.

  • Patatas bravas

    €6

    Patatas bravas

    Fried potatoes with spicy brava sauce.

  • Pimientos de Padrón

    €5

    Padrón peppers

    Padrón peppers sautéed with olive oil and coarse salt.

  • Pan con alioli

    €2

    Bread with alioli

    Toasted bread with homemade mild garlic alioli.

Garlic prawns sautéed with chilli in hot olive oil

To begin

Entrées

Starters

  • Salade de burrata

    €9

    Burrata salad

    Creamy burrata on a bed of rocket, fresh tomato and extra virgin olive oil.

  • Salade caprese

    €8

    Tomato & mozzarella salad

    Tomato, mozzarella and basil.

  • Tartare de saumon

    €12

    Salmon tartare

    Fresh salmon with citrus, cucumber, onion, parsley and yoghurt.

  • Salade mêlée

    €6

    Mixed salad

    Fresh garden salad.

  • Salade méditerranée

    €7

    Mediterranean salad

    Mixed leaves, tuna, boiled egg, sweetcorn, tomato and onion.

  • Œufs en meurette

    €12

    Eggs in red wine sauce

    Poached egg in red wine sauce with Paris mushrooms and lardons.

  • Carpaccio de bœuf

    €12

    Beef carpaccio

    Beef with rocket, parmesan, olive oil and capers.

Beef carpaccio with rocket, parmesan, olive oil and capers

Our most special dishes

Plats

Main courses

  • Entrecôte de bœuf (250 g)

    €21

    Ribeye steak (250 g)

    With potatoes and seasonal vegetables.

  • Magret de canard à l'orange

    €20

    Duck breast with orange sauce

    Grilled duck breast with orange sauce and a side.

  • Joues de bœuf au vin rouge

    €18

    Beef cheeks in red wine

    Beef cheeks slow-cooked in their own juices with red wine, served with a side.

  • Tartare de bœuf (150 g)

    €18

    Beef tartare

    Beef tartare with capers, onion, gherkins and egg yolk, served with toast.

  • Blanc de poulet sauce champignons

    €16

    Chicken breast with mushroom sauce

    Grilled chicken breast in a creamy mushroom sauce, served with a side.

  • Costillas de cerdo BBQ

    €16

    BBQ pork ribs

    Slow-cooked pork ribs with homemade barbecue sauce, served with a side.

  • Lomo de cerdo a la plancha

    €16

    Grilled pork loin

    Juicy grilled pork loin, served with a side.

  • Parrillada mixta

    €18

    Mixed grill

    A selection of grilled meats, served with a side.

Magret de canard: grilled duck breast, sliced and served on a hot cast-iron plate

For the little ones

Menu Enfant

Children's menu

  • Menú infantil

    €10

    Children's menu

    Chicken nuggets and chicken wings. Includes a drink and ice cream.

From the sea to your table

Poissons

Fish & seafood

  • Filet de loup

    €16

    Sea bass fillet

    Grilled fresh sea bass fillet with potatoes and seasonal vegetables.

  • Filet de dorade

    €15

    Sea bream fillet

    Grilled fresh sea bream fillet with potatoes and seasonal vegetables.

  • Filet de merluza

    €16

    Hake fillet

    Grilled fresh hake fillet with potatoes and seasonal vegetables.

  • Calamar à la plancha

    €16

    Grilled squid

    Tender grilled squid with potatoes and seasonal vegetables.

  • Poulpe à la plancha

    €24

    Grilled octopus

    Grilled octopus with roast potatoes, paprika and olive oil.

  • Bacalao à la portugaise

    €18

    Portuguese-style cod

    Portuguese-style cod with onion, pepper, tomato, potatoes and olives.

  • Saumon à l'huile d'olive

    €16

    Salmon with olive oil

    Grilled fresh salmon with olive oil, potatoes and seasonal vegetables.

Grilled fish fillet with rustic potatoes, seasonal vegetables and lemon

The sweet touch

Desserts

Desserts

  • Moelleux au chocolat

    €6

    Chocolate lava cake

    Warm chocolate sponge with a molten centre.

  • Tarte Tatin

    €5

    Apple Tatin

    Caramelised apple tart with vanilla ice cream.

  • Profiteroles

    €5

    Profiteroles

    Cream-filled profiteroles with hot chocolate sauce.

  • Cheesecake classique

    €5

    Classic cheesecake

    Creamy cheesecake topped with red berries.

  • Panna cotta

    €5

    Panna cotta

    Panna cotta with red berry coulis.

  • Boule de glace

    €2.50

    Ice cream scoop

    A scoop of vanilla, strawberry or chocolate ice cream.

Chocolate lava cake with a scoop of vanilla ice cream

Soft drinks, beer, coffee and more

Boissons

Drinks

Coffee & tea

  • Espresso€1.70
  • Cortado€1.90
  • White coffee€2
  • Americano€2
  • Café bombón€2.50
  • Teas & infusions€2

Soft drinks & water

  • Coca-Cola · Coca-Cola Zero · Fanta Orange · Fanta Lemon · Sprite€2.60
  • Tonic water€2.80
  • Iced tea · Aquarius Lemon · Aquarius Orange€2.80
  • Still water€1.80
  • Sparkling water€2

Beer

  • Small draft€2.50
  • Radler€2.50
  • Large draft€3.90
  • Large Radler€3.90
  • Estrella Galicia 330 ml€2.90
  • Estrella Galicia alcohol-free€3
  • Estrella Galicia amber€3
  • Corona€3.50
  • Heineken€3.50

Sangria & tinto de verano

  • Sangria (1 L)€15
  • Glass of sangria€4
  • Tinto de verano€3.50

If you have any allergy or intolerance, please tell our team before ordering. Full allergen information is available on request.

Prices may change. The printed menu in the restaurant takes precedence.